Bajra & Dal Cheela Recipe (Spicy Pearl Millet & Lentil Crepe Recipe)
A delicious indian recipe featuring bajra & dal cheela recipe (spicy pearl millet & lentil crepe recipe). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Bajra & Dal Cheela Recipe, soak whole green gram, channa dal, bajra and whole urad dal together in enough water for 5 to 6 hours
Step 2: Once soaked well, drain the excess water
Step 3: Grind all the dals and bajra together along with ginger, coriander leaves and chilies in a mixer grinder to smooth batter adding little water at a time
Step 4: The consistency of the batter should not be very think or very thick, but of smooth pouring consistency
Step 5: Add salt, asafoetida and transfer the bajra & dal cheela batter to a mixing bowl
Step 6: To make the Bajra & Dal Cheela, preheat a skillet on medium heat and grease the skillet
Step 7: Pour a ladleful of batter on the skillet and spread it in circular motion inside out to make a thin cheela/ crepe
Step 8: Drizzle a teaspoon of ghee or oil around the sides and inside and cook till it turns golden brown on both the sides
Step 9: Once done, remove from the pan and serve
Step 10: Proceed the same way with the remaining cheela batter
Step 11: Serve the Bajra & Dal Cheela along with Peanut Chutney, a glass of Masala Chaas (buttermilk) or ginger tea for a wholesome breakfast or dinner