Bajra & Dal Cheela Recipe (Spicy Pearl Millet & Lentil Crepe Recipe)

Step 1: To begin making the Bajra & Dal Cheela Recipe, soak whole green gram, channa dal, bajra and whole urad dal together in enough water for 5 to 6 hours

Step 2: Once soaked well, drain the excess water

Step 3: Grind all the dals and bajra together along with ginger, coriander leaves and chilies in a mixer grinder to smooth batter adding little water at a time

Step 4: The consistency of the batter should not be very think or very thick, but of smooth pouring consistency

Step 5: Add salt, asafoetida and transfer the bajra & dal cheela batter to a mixing bowl

Step 6: To make the Bajra & Dal Cheela, preheat a skillet on medium heat and grease the skillet

Step 7: Pour a ladleful of batter on the skillet and spread it in circular motion inside out to make a thin cheela/ crepe

Step 8: Drizzle a teaspoon of ghee or oil around the sides and inside and cook till it turns golden brown on both the sides

Step 9: Once done, remove from the pan and serve

Step 10: Proceed the same way with the remaining cheela batter

Step 11: Serve the Bajra & Dal Cheela along with Peanut Chutney, a glass of Masala Chaas (buttermilk) or ginger tea for a wholesome breakfast or dinner