Ingredients
0
Instructions
Cooking Steps
Step 1: To make the brinjal mustard greens recipe, prepare all the ingredients first and keep them separately
Step 2: Cut the eggplant and keep it in salt water
Step 3: Wash the mustard thoroughly and cut it and keep it separately
Step 4: Now heat oil in a pan
Step 5: When the oil is very hot, add cumin seeds and let it splutter
Step 6: After the cumin seeds crackle, add onion, ginger, garlic and cook till the onion becomes soft
Step 7: After the onion becomes soft, add eggplant to it and cook it well
Step 8: Add water, cover the pan and cook it till the eggplant is cooked
Step 9: It will take 4 to 5 minutes
Step 10: Now add red chili powder, turmeric powder, coriander powder, garam masala powder, mango powder, salt and cook it for 2 minutes
Step 11: Now add mustard leaves and cook for 3 to 4 minutes
Step 12: Turn off the gas after cooking and serve
Step 13: Serve the Brinjal Mustard Saag Recipe along with Dal Tadka, Gourd Raita and Phulka for dinner