Baingan Sarson Ka Saag Recipe - Brinjal Mustard Saag Recipe

Step 1: To make the brinjal mustard greens recipe, prepare all the ingredients first and keep them separately

Step 2: Cut the eggplant and keep it in salt water

Step 3: Wash the mustard thoroughly and cut it and keep it separately

Step 4: Now heat oil in a pan

Step 5: When the oil is very hot, add cumin seeds and let it splutter

Step 6: After the cumin seeds crackle, add onion, ginger, garlic and cook till the onion becomes soft

Step 7: After the onion becomes soft, add eggplant to it and cook it well

Step 8: Add water, cover the pan and cook it till the eggplant is cooked

Step 9: It will take 4 to 5 minutes

Step 10: Now add red chili powder, turmeric powder, coriander powder, garam masala powder, mango powder, salt and cook it for 2 minutes

Step 11: Now add mustard leaves and cook for 3 to 4 minutes

Step 12: Turn off the gas after cooking and serve

Step 13: Serve the Brinjal Mustard Saag Recipe along with Dal Tadka, Gourd Raita and Phulka for dinner