Ingredients
0
Instructions
Cooking Steps
Step 1: To make the brinjal mustard greens recipe, prepare all the ingredients first and keep them separately
Step 2: Cut the eggplant and keep it in salt water
Step 3: Wash the mustard thoroughly and cut it and keep it separately
Step 4: Now heat oil in a pan
Step 5: When the oil is very hot, add cumin seeds and let it splutter
Step 6: After the cumin seeds crackle, add onion, ginger, garlic and cook till the onion becomes soft
Step 7: After the onion becomes soft, add eggplant to it and cook it well
Step 8: Add water, cover the pan and cook it till the eggplant is cooked
Step 9: It will take 4 to 5 minutes
Step 10: Now add red chili powder, turmeric powder, coriander powder, garam masala powder, mango powder, salt and cook it for 2 minutes
Step 11: Now add mustard leaves and cook for 3 to 4 minutes
Step 12: Turn off the gas after cooking and serve
Step 13: Serve the Brinjal Mustard Saag Recipe along with Dal Tadka, Gourd Raita and Phulka for dinner
Community Reviews & Results
Kartik Rathore
"Decided to cook this yesterday evening, and I'm really happy with how easy and practical it was to prepare. The texture was amazingly soft, aromatic, and very satisfying. Will be making this again very soon. (Ref #341)"
Priya Dev Sen
"Including this in my weekly meal plan, and Baingan Sarson Ka Saag Recipe - Brinjal Mustard Saag Recipe turned out absolute perfection! The texture was amazingly soft, aromatic, and very satisfying. Highly recommended for anyone focused on clean eating!"
Vivek Prakash Masurkar
"Making this regularly for dinner, and the experience has been outstanding. The texture was amazingly soft, aromatic, and very satisfying. Giving this five stars for ease of prep and fantastic taste! (Ref #521)"
Suresh Deshmukh
"Tried this earlier today, and this version of Baingan Sarson Ka Saag Recipe - Brinjal Mustard Saag Recipe is so much better than restaurant style. The texture was amazingly soft, aromatic, and very satisfying. Giving this five stars for ease of prep and fantastic taste!"