Bael Ka Sharbat Recipe - Wood Apple Squash Drink

Step 1: To begin making the Bael Ka Sharbat recipe, muddle the mint leaves and keep aside

Step 2: Break open the fruit by hitting on the floor

Step 3: Scoop out the pulp in a large bowl using a spoon or a scooper

Step 4: Pour in some water and mash the pulp with your hands so as to separate the seeds

Step 5: Now strain the liquid using a sieve separating the seeds and the fiber

Step 6: Repeat the process once again, adding some more water

Step 7: Add sugar/ jaggery, lemon juice and the remaining spices which includes black salt and cumin powder

Step 8: Add in the muddled mint leaves

Step 9: Add water, ice cubes and mix Bael Ka Sharbat properly

Step 10: Adjust the quantity of the spices according to your preference and serve

Step 11: Serve Bael Ka Sharbat on its own as a summer drink to your family

Step 12: You can also serve this to your guests as a welcome drink along with Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack) and Baked Mathri Recipe (Non Fried Tea Time Snack)