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Step 1: To begin making the Casicum Bajji Recipe, remove the top stem carefully and cut the capsicum into two equal halves vertically, and deseed it

Step 2: Now cut long, thick strips of capsicum for the Casicum Bajji RecipeFor the Bajji  BatterIn a mixing bowl combine all the ingredients of bajji batter which includes gram flour, turmeric powder, red chilli powder, asafoetida, and salt

Step 3: Mix in just enough water to form a thick bajji batter to thickly coat the back of a spoon

Step 4: Keep the batter aside

Step 5: Heat oil in a kadai for deep frying the Casicum Bajji on medium heat

Step 6: Coat each of the sliced Casicum in the gram flour bajji batter and gradually let it into the oil and deep fry the Casicum Bajji until golden brown in color

Step 7: Drain the Casicum Bajji on an absorbent paper placed in a plate to absorb the excess oil and serve hot

Step 8: Serve the Capsicum Bajji Recipe along Coconut Chutney Recipe- For Idli And Dosa and a cup of South Indian Filter Coffee for a perfect Rainy day snack recipe

Step 9: It makes a great appetizer when you have sudden guests at home too

Step 10: You can also serve the Capsicum Bajji Recipe as a tea time snack along with Gulkand Chai Recipe