Badanekaayi Gojju Recipe

Step 1: To make Badnekai Gojju recipe, first wash the brinjals and make a straight and curved cut

Step 2: Do not cut it completely, first add cumin seeds, red chili powder, turmeric powder, salt and mix well

Step 3: Fill this mixture in brinjal and keep it aside

Step 4: In a mixer grinder add coconut, peanuts, tamarind paste, dry red chillies, some water and make a paste

Step 5: Heat oil in a pan

Step 6: Add mustard seeds and let it splutter

Step 7: After this add onions and cook till they become soft

Step 8: After the onion softens, add the brinjals and the remaining spices and mix it

Step 9: Cover the kadhi and cook till 3 / 4th of the brinjals are cooked

Step 10: Now add ground masala and 1 cup of water

Step 11: After 1 minute add salt, jaggery, cover the pan and cook till the gravy thickens

Step 12: After cooking, garnish with crusade peanuts and green coriander

Step 13: Serve Badnekai Gojju recipe with Lachha Paratha and Gourd Raita for dinner