Badam Halwa Recipe - Delicious Almond Halwa With Khoya

Step 1: To begin making the Badam Halwa Recipe, we will first powder the badam

Step 2: Into a mixer grinder, powder the padam along with the skin, you can also optionally soak the badam, peel the skin and powder it without the skin as well

Step 3: Next to make the Badam Halwa recipe, heat ghee in a heavy bottomed pan over medium heat

Step 4: Add the powdered badam and stir continuously until they turn brown and get a roasted aroma

Step 5: Take care not to turn the heat too high, they need to get roasted on low to medium heat

Step 6: In another saucepan, heat the milk and sugar and allow the sugar to dissolve completely

Step 7: Add the powdered and roasted badam mixture to the milk mixture

Step 8: Keep stirring the Badam Halwa continuously and you will notice the halwa thickens and looks coarse

Step 9: Once the Badam halwa has thickened, add the crumbled khoya and keep stirring until you see the ghee leaves the sides of the ban and the badam halwa

Step 10: The Badam halwa will also come away smoothly form the sides of the pan

Step 11: This process of mixing and getting this consistency for the Badam Halwa takes a good 15 to 20 minutes

Step 12: The badam halwa should look shiny and have a good texture and taste

Step 13: Once done, turn off the heat and transfer the Badam Halwa to a serving bowl

Step 14: Garnish with nuts and serve warm

Step 15: Serve the Badam Halwa Recipe as a indian dessert for parties when you have an elaborate Indian meal or make them for festivals like Holi, Raksha Bandhan and Diwali