Badam Halwa Recipe

Step 1: To make almond pudding, first soak almonds in water for 6 to 8 hours

Step 2: Remove the skin from it after 8 hours

Step 3: Pour the almonds in the mixer grinder and make their course mixer

Step 4: Keep it aside

Step 5: Now add milk, water, sugar and saffron in a saucepan

Step 6: Cook until the sugar dissolves well

Step 7: Now heat ghee in a pan

Step 8: Add the almond mixture and roast it for 6 to 8 minutes

Step 9: Cook until the almond color changes

Step 10: After changing the color of the badam, slowly add milk to it

Step 11: Stir until the milk dissolves

Step 12: After cooking, turn off the gas and garnish with almonds

Step 13: Serve almond halwa sweet after dinner