Ingredients
0
Instructions
Cooking Steps
Step 1: To make almond pudding, first soak almonds in water for 6 to 8 hours
Step 2: Remove the skin from it after 8 hours
Step 3: Pour the almonds in the mixer grinder and make their course mixer
Step 4: Keep it aside
Step 5: Now add milk, water, sugar and saffron in a saucepan
Step 6: Cook until the sugar dissolves well
Step 7: Now heat ghee in a pan
Step 8: Add the almond mixture and roast it for 6 to 8 minutes
Step 9: Cook until the almond color changes
Step 10: After changing the color of the badam, slowly add milk to it
Step 11: Stir until the milk dissolves
Step 12: After cooking, turn off the gas and garnish with almonds
Step 13: Serve almond halwa sweet after dinner
Community Reviews & Results
Anjali Chandra Pillai
"My dietitian recently added this to my plan, and Badam Halwa Recipe turned out absolute perfection! It kept me full for hours without causing any heaviness or acidity. A must-try dish on your wellness journey."
Harsh Chandra Das
"Made this for lunch on Tuesday, and Badam Halwa Recipe turned out absolute perfection! The texture was amazingly soft, aromatic, and very satisfying. Giving this five stars for ease of prep and fantastic taste!"
Aditya Kumar Patel
"Making this regularly for dinner, and this version of Badam Halwa Recipe is so much better than restaurant style. The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation."
Radhika Kaur Sinha
"My dietitian recently added this to my plan, and my entire family thoroughly enjoyed every bite. The texture was amazingly soft, aromatic, and very satisfying. Will be making this again very soon. (Ref #265)"