Ingredients
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Instructions
Cooking Steps
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Step 1: To make almond pudding, first soak almonds in water for 6 to 8 hours
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Step 2: Remove the skin from it after 8 hours
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Step 3: Pour the almonds in the mixer grinder and make their course mixer
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Step 4: Keep it aside
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Step 5: Now add milk, water, sugar and saffron in a saucepan
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Step 6: Cook until the sugar dissolves well
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Step 7: Now heat ghee in a pan
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Step 8: Add the almond mixture and roast it for 6 to 8 minutes
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Step 9: Cook until the almond color changes
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Step 10: After changing the color of the badam, slowly add milk to it
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Step 11: Stir until the milk dissolves
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Step 12: After cooking, turn off the gas and garnish with almonds
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Step 13: Serve almond halwa sweet after dinner