Badam Burfi Recipe - Almond Burfi

Step 1: To begin making the Badam Burfi Recipe, soak the almonds overnight and peel the skin or put almonds in boiling water for 10 minutes

Step 2: Peel the almonds after it cools down

Step 3: Grind the almonds with milk to a fine paste in a mixer grinder

Step 4: Mix the almond paste and sugar and transfer it to a kadhai

Step 5: Keep the gas on high heat and keep stirring

Step 6: Add few spoons of ghee and keep stirring until the mixture starts to leave the side of the pan

Step 7: (this might take around 30 minutes)In the meanwhile, grease a plate with ghee and keep it aside

Step 8: Pour the mixture in until the greased plate, spread evenly and wait for it to cool down completely

Step 9: Once it cools down, cut the burfi into pieces and store in an airtight container

Step 10: Serve Badam Burfi Recipe as a sweet dish after a meal of Gujarati Dal, Aloo Simla Mirch Ki Sabzi and Phulkas with friends and family for a weekday dinner