Badam and Khus Khus Milk Recipe

Step 1: To begin making Badam And Khus Khus Milk Recipe, soak almonds and khus khus seeds separately for 6 hours or overnight

Step 2: Peel the almonds

Step 3: In a grinder, wet grind almonds with a spoon or two of water to a thick smooth paste

Step 4: Also grind drained soaked khus khus or poppy seeds to a thick paste

Step 5: In a saucepan, bring milk to boil, along with the almond and khus khus paste, stirring constantly to avoid burning

Step 6: Add sugar and stir till dissolved

Step 7: Add cardamom powder once the milk thickens a bit and stir well till the flavour is uniform in the kheer like milk preparation

Step 8: Switch off

Step 9: Let it cool

Step 10: Serve Badam And Khus Khus Milk Recipe topped with pistachios, glazed cherries and soaked saffron strands either at room temperature or chilled after meals

Step 11: Serve Badam And Khus Khus Milk on festivals with snacks like Poha Chivda, Makki Paneer Pakora and Sukha Bhel