Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Badam And Khus Khus Milk Recipe, soak almonds and khus khus seeds separately for 6 hours or overnight
Step 2: Peel the almonds
Step 3: In a grinder, wet grind almonds with a spoon or two of water to a thick smooth paste
Step 4: Also grind drained soaked khus khus or poppy seeds to a thick paste
Step 5: In a saucepan, bring milk to boil, along with the almond and khus khus paste, stirring constantly to avoid burning
Step 6: Add sugar and stir till dissolved
Step 7: Add cardamom powder once the milk thickens a bit and stir well till the flavour is uniform in the kheer like milk preparation
Step 8: Switch off
Step 9: Let it cool
Step 10: Serve Badam And Khus Khus Milk Recipe topped with pistachios, glazed cherries and soaked saffron strands either at room temperature or chilled after meals
Step 11: Serve Badam And Khus Khus Milk on festivals with snacks like Poha Chivda, Makki Paneer Pakora and Sukha Bhel
Community Reviews & Results
Sunil Kaur Kumar
"Tried this earlier today, and this health-focused Badam and Khus Khus Milk Recipe blew me away with its authentic flavor. The clean ingredients made a noticeable difference in overall freshness. Will definitely keep this in my regular rotation."
Rahul Lata Choudhury
"Prepped this during a busy workday, and this version of Badam and Khus Khus Milk Recipe is so much better than restaurant style. Even my family couldn't tell this was a clean, diet-friendly dish! Super satisfied with the overall taste and nutritional value."
Aaliyah Saran Thakur
"Made this for lunch on Tuesday, and Badam and Khus Khus Milk Recipe fits my dietary needs perfectly without feeling like compromise food. The ingredient ratio is spot on, giving it a rich and authentic taste. Highly recommended for anyone focused on clean eating!"
Dinesh Singh Kumar
"Prepped this during a busy workday, and the step-by-step instructions made cooking completely seamless. The texture was amazingly soft, aromatic, and very satisfying. Highly recommended for anyone focused on clean eating! (Ref #178)"