Baby Potatoes In Tomato Gravy

Step 1: To make Chhoti Aalur Dum, first put the potatoes in a pressure cooker with water and salt

Step 2: Cook until 2 cities come

Step 3: After coming to city 2, let the pressure drain

Step 4: Remove the skin of the potatoes and keep them aside

Step 5: Now take a blender, add tomatoes and grind it

Step 6: Now heat oil in a pan

Step 7: Add cardamom, long and cinnamon

Step 8: Allow to cook for 10 seconds

Step 9: After 10 seconds, add potatoes and mix well

Step 10: After 1 minute add tomato puree and add all the spices

Step 11: Mix, add 1 glass of water and mix

Step 12: Cook till the potatoes are cooked and then add salt as per taste

Step 13: Allow to cook for 1 minute and then serve hot

Step 14: Serve Chhoti Aalur Dum with Bengali lentils and Bengali leek for dinner