Baby Corn & Tomato Masala Bath-Rice Spiced With Pav Bhaji Masala

Step 1: To begin making the Baby Corn & Tomato Masala Bath, add the baby corn into the pressure cooker along with 2 tablespoons of water and pressure cook for two whistles

Step 2: Release the pressure immediately by running it under cold water

Step 3: By releasing the pressure immediately, we prevent the baby corn from getting over cooked

Step 4: Heat oil in a pan over medium heat; add jeera, ginger, garlic and saute for a couple of minutes

Step 5: Add the onions and cook until it lightly softens

Step 6: Stir in the tomatoes and cook until it is soft

Step 7: Once the tomatoes have softened, add in the pav bhaji masala, garam masala and jeera powder and toss

Step 8: At this stage, turn the heat to high, add the baby corn, cooked rice, salt to taste and stir fry the Baby Corn & Tomato Masala Bath until all the masala is well coated into the rice

Step 9: Turn the heat to low, cover the pan and simmer the Baby Corn & Tomato Masala Bath for about 3 to 4 minutes

Step 10: Check the taste of salt and spices and adjust accordingly

Step 11: Once done, turn off the heat and stir in the coriander leaves and fresh lemon juice

Step 12: Transfer the Baby Corn & Tomato Masala Bath to serving bowl and serve hot

Step 13: Serve this Baby Corn and Tomato Masala Bhat with Boondi Raita Recipe Spiced With Black Salt and Onion Tomato Mixed Bean Sprout Salad Recipe for a quick and healthy dinner

Step 14: You can also pack with rice into a kids lunch box

Step 15: They will simply love it