Baby Corn Stew Recipe

Step 1: To begin making the Baby Corn Stew recipe, wash and cut corns and carrot in small pieces

Step 2: Also, chop the onions and dice the potatoes

Step 3: Once everything is ready, add ginger and garlic in a mixer grinder and make a paste out of it

Step 4: Keep it aside

Step 5: Crush cardamom, clove and cinnamon and keep them aside

Step 6: Heat 2 tablespoons oil in a heavy bottomed pan

Step 7: Add crushed cardamom, cloves, cinnamon and curry leaves

Step 8: Cook for 30 seconds and add the onions

Step 9: Cook till the onion turns soft and translucent

Step 10: Now add ginger and garlic paste and cook for about 30 seconds

Step 11: After 3 seconds, add all the vegetables

Step 12: Mix, cover and let the vegetables cook well on low heat for 10 minutes

Step 13: Add salt, turmeric powder, red chilli powder and black pepper powder

Step 14: Saute for 1-2 minutes and then add thin coconut milk, cover and cook for 5 minutes more on low heat

Step 15: When all the vegetables are cooked well, add thick coconut milk

Step 16: Cook for 3 to 4 minutes on medium heat

Step 17: Check for salt and adjust as per your taste Lastly, we will prepare the seasoning

Step 18: Add 1 teaspoon ghee in a tadka pan

Step 19: Add 1 dry red chilli, curry leaves, and black mustard seeds

Step 20: Cook for about 20 to 30 seconds and add this seasoning to the curry

Step 21: Serve Baby Corn Stew along with Appam and Raw Mango chutney for a weekday meal