Baby Corn Carrot Sabzi Recipe

Step 1: To begin making the Baby Corn Carrot Sabzi Recipe, we will first pressure cook the vegetables with water and salt for about 1 whistle till it is done

Step 2: Allow the pressure to release naturally, drain excess water if there is any

Step 3: Heat a saucepan with oil, add fennel seeds allow it to crackle, reduce the heat and add green chilli and saute till it softens

Step 4: Add cooked vegetables and saute for 2 minutes

Step 5: Add all the spice powders including red chilli powder, coriander powder, amchur powder, turmeric powder, salt along with jaggery and give a stir

Step 6: Once the masalas are coated well, add grated coconut and check for seasonings

Step 7: Finally add coriander leaves and serve hot

Step 8: Serve the Baby Corn Carrot Sabzi Recipe along with Tawa Paratha, Spicy Paneer Pulao With Vegetables and Raita to make it a complete meal for your lunch