Baby Corn and Green Peas Sabzi Recipe

Step 1: To begin making the Baby Corn and Green Peas Sabzi Recipe, firstly pressure cook the baby corn with salt and turmeric powder for about 3 whistle

Step 2: Release the pressure naturally and strain the water

Step 3: Heat oil in a heavy bottomed pan

Step 4: Add the mustard seeds, hing and let the mustard seeds crackle

Step 5: Once it crackles, add in the curry leaves and saute it for about 20 seconds

Step 6: After 20 seconds, add the onions, ginger and green chillies and saute till the onions are golden brown

Step 7: Add the Baby Corn, Peas along with salt, turmeric powder, red chilli powder, crushed cumin seeds, garam masala powder and salt

Step 8: Stir fry till the raw smell goes away

Step 9: This will take about 3 to 4 minutes

Step 10: Once done, add in the chopped coriander leaves, give it a stir and it is ready to be served