Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Baby Corn and Green Peas Sabzi Recipe, firstly pressure cook the baby corn with salt and turmeric powder for about 3 whistle
Step 2: Release the pressure naturally and strain the water
Step 3: Heat oil in a heavy bottomed pan
Step 4: Add the mustard seeds, hing and let the mustard seeds crackle
Step 5: Once it crackles, add in the curry leaves and saute it for about 20 seconds
Step 6: After 20 seconds, add the onions, ginger and green chillies and saute till the onions are golden brown
Step 7: Add the Baby Corn, Peas along with salt, turmeric powder, red chilli powder, crushed cumin seeds, garam masala powder and salt
Step 8: Stir fry till the raw smell goes away
Step 9: This will take about 3 to 4 minutes
Step 10: Once done, add in the chopped coriander leaves, give it a stir and it is ready to be served
Community Reviews & Results
Arjun Kaur Bhatia
"Including this in my weekly meal plan, and the experience has been outstanding. It kept me full for hours without causing any heaviness or acidity. Giving this five stars for ease of prep and fantastic taste! (Ref #628)"
Abhishek Kumar Mukherjee
"Prepped this over the weekend, and this Baby Corn and Green Peas Sabzi Recipe recipe exceeded all my expectations. Even my family couldn't tell this was a clean, diet-friendly dish! Super satisfied with the overall taste and nutritional value."
Seema Rani Hammad
"Making this regularly for dinner, and my entire family thoroughly enjoyed every bite. It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey. (Ref #309)"
Pankaj Kumar Naeem
"Cooked this 3 days ago, and I loved how light yet filling this Baby Corn and Green Peas Sabzi Recipe turned out to be. It requires minimal preparation time, which is ideal for a fast-paced routine. Highly recommended for anyone focused on clean eating!"