Baale Dindu Kadale Palya - Banana Stem Curry With Chickpeas Recipe

Step 1: To prepare Baale Dindu Kadale Palya (Banana Stem Curry With Chickpeas Recipe), cut the extra portion of the banana stem, trim its top and bottom lightly, and chop the stem finely

Step 2: Take a Pressure cooker, add soaked chickpeasAdd sufficient water and cook for 1-2 whistles

Step 3: Allow to release pressure by itself

Step 4: Add the chopped banana stem required salt and cook further for 1 more whistle

Step 5: The chickpeas should be firm and not mushy

Step 6: Heat a Kadai and dry roast coriander seeds till fragrant

Step 7: Set aside

Step 8: In the same Kadai, and add a little oil

Step 9: Once the oil is hot, splutter cumin, add in curry leaves and saute for a few seconds

Step 10: Add chopped onions, garlic and saute till cooked

Step 11: In a Mixer, dry grind coriander and add all the sauteed ingredients with grated coconut and wet grind till smooth, with adding water if necessary

Step 12: After the pressure in the cooker with chickpeas and banana stem releases, add the ground paste in a kadai along with the contents of the pressure cooker

Step 13: Add chilli powder and allow the Baale Dindu Kadale Palya to come to a boil

Step 14: Adjust salt and switch off flame

Step 15: Add lemon juice to the recipe and mix

Step 16: Garnish with coriander leaves, chopped green chilli, and serve Baale Dindu Kadale Palya hot with rasam recipe