Ayam Bakar (Baked chicken)
Ayam Bakar is a traditional Indonesian dish that is popular for its smoky and flavorful taste. It is often served during special occasions and can be enjoyed on its own or with rice. This recipe is gluten-free and dairy-free, making it suitable for many dietary restrictions.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
122 kcal
Protein
5 g
Carbs
2 g
Fat
5 g
Fiber
1 g
Ingredients
Chicken, poultry, leg, skinless
100 gms (100g)
Clove Garlic, Chopped
2 tsp (10g)
Turmeric powder
0.25 tsp (1.25g)
Coriander Powder
1 tsp (2g)
Cumin Powder
0.25 tsp (0.5g)
Common salt
0.25 tsp (1.25g)
Olive Oil
0.5 tbsp (7.5g)
Honey
0.5 tsp (3.5g)
lemon juice
2 tsp (10g)
Instructions
Cooking Steps
In a large bowl, mix together the garlic, turmeric, coriander, cumin, salt, honey, lime juice, and oil to make a marinade.
Add the chicken legs to the marinade and coat them well. Cover and refrigerate for at least 2 hours, or overnight for best results.
Preheat your grill to medium-high heat. Once hot, grill the chicken legs for 6-8 minutes on each side, or until cooked through and the skin is crispy.
Serve hot.