Ayala Fish Fry Recipe

Step 1: To begin making the Ayala Fish Fry Recipe, wash and clean fish well

Step 2: Leave it whole

Step 3: Score the fish on it’s skin on both sides

Step 4: In a bowl squeeze lime juice

Step 5: Add red chilli powder, turmeric powder, fennel powder, black pepper powder, ginger-garlic paste, salt and mix well

Step 6: Make a thick paste

Step 7: Rub the spice paste all over the fish including the slit areas on both the sides

Step 8: Cover and let the fish marinate in the fridge for 15 minutes

Step 9: Heat few tablespoons oil in a pan

Step 10: Shallow fry the whole fish on medium flame until golden brown on both sides

Step 11: Serve hot with lime wedges and onion carrot slices if preferred

Step 12: Serve Ayala Fish Fry with Mixed Vegetable Sambar, Steamed Rice and Elai Vadam for a weekday lunch or dinner