Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Awadhi Style Taheri Recipe (Vegetable Rice Pulao Recipe), firstly heat a pressure cooker, keep it in medium heat, add oil and toast all the whole spices including bay leaf, black cardamom, whole black peppercorns, cardamom, cloves, cinnamon stick till the aroma comes out
Step 2: Next add in the onions, ginger, garlic and chilies and saute till it is golden brown and translucent
Step 3: Add in potatoes, carrot, green beans, cauliflower, green beans, onions and sauté for 5 more minutes
Step 4: Once done add all the spice powders including red chilli powder, turmeric powder, coriander powder and salt
Step 5: You can also add curd and give it a stir
Step 6: At this point, you can transfer the soaked rice into the pressure cooker and mix it thoroughly, add 2-1/2 cups water and check for salt
Step 7: Close the pressure cooker and cook for 3 whistles, once done release the pressure naturally
Step 8: You can sprinkle some sliced onions that are browned on top
Step 9: Serve the Awadhi Style Tahari Recipe (Vegetable Rice Pulao Recipe) along with Cucumber Raita for a delicious lunch meal