Awadhi Style Sultani Dal Recipe

Step 1: We begin making the Awadhi Style Sultani Dal Recipe by pressure cooking the dal with 2 cups water, add a little turmeric powder and salt , let it cook for 4 whistles, release the pressure naturally once it is done

Step 2: Once done transfer it into a sauce pan and using a muddler, muddle the dal into a smooth coarse paste by adding a little water

Step 3: Heat the saucepan and then add milk, cream and curd then start mixing it slowly till the dal thickens

Step 4: In the mean time keep the tempering ready by heating a heavy bottomed pan with and add the cumin seeds, let it splutter for few seconds

Step 5: Add the chopped ginger, garlic and onions, saute for few minutes till it is translucent

Step 6: Finally,add in the green chilies and dry red chili powder and reduce the heat

Step 7: Pour in the tempered spice on top of the dal and give it a stir

Step 8: Serve the Awadhi Style Sultani Dal Recipe along with Awadhi Style Bakarkhani for a yummy lunch meal