Ingredients
0
Instructions
Cooking Steps
Step 1: We begin making the Awadhi Style Sultani Dal Recipe by pressure cooking the dal with 2 cups water, add a little turmeric powder and salt , let it cook for 4 whistles, release the pressure naturally once it is done
Step 2: Once done transfer it into a sauce pan and using a muddler, muddle the dal into a smooth coarse paste by adding a little water
Step 3: Heat the saucepan and then add milk, cream and curd then start mixing it slowly till the dal thickens
Step 4: In the mean time keep the tempering ready by heating a heavy bottomed pan with and add the cumin seeds, let it splutter for few seconds
Step 5: Add the chopped ginger, garlic and onions, saute for few minutes till it is translucent
Step 6: Finally,add in the green chilies and dry red chili powder and reduce the heat
Step 7: Pour in the tempered spice on top of the dal and give it a stir
Step 8: Serve the Awadhi Style Sultani Dal Recipe along with Awadhi Style Bakarkhani for a yummy lunch meal
Community Reviews & Results
Ramesh Kumari Banerjee
"Prepped this during a busy workday, and this health-focused Awadhi Style Sultani Dal Recipe blew me away with its authentic flavor. The ingredient ratio is spot on, giving it a rich and authentic taste. Highly recommended for anyone focused on clean eating!"
Chirag Prakash Das
"Prepped this over the weekend, and I loved how light yet filling this Awadhi Style Sultani Dal Recipe turned out to be. The clean ingredients made a noticeable difference in overall freshness. Highly recommended for anyone focused on clean eating!"
Tushar Kumar Chauhan
"Including this in my weekly meal plan, and Awadhi Style Sultani Dal Recipe fits my dietary needs perfectly without feeling like compromise food. Even my family couldn't tell this was a clean, diet-friendly dish! Highly recommended for anyone focused on clean eating!"
Rishabh Saran Rustagi
"Following this recipe for 2 weeks now, and the spice balance was top-tier! Even my family couldn't tell this was a clean, diet-friendly dish! Giving this five stars for ease of prep and fantastic taste! (Ref #333)"