Awadhi Style Sheermal Recipe - Sweet Flat Bread

Step 1: We begin making the Awadhi Style Sheermal Recipe by mixing all the ingredients in a mixing bowl

Step 2: Add milk slowly and knead it into a chapathi dough, it should not be very sticky also

Step 3: Rest the dough covered in a warm place for about 30 minutes

Step 4: Once it risen, punch the dough and knead it again, and divide them into medium shaped chapati balls to roll it

Step 5: Roll them on a board to a 2 centimetre thickness and heat a nonstick tawa and cook the roti evenly on either side till it is golden brown

Step 6: Add oil on either side while it is getting toasted

Step 7: Serve the Awadhi Style Sheermal Recipe with Dal Banjara Recipe (Langar Wali Dal) to make it a comforting Lunch meal