Awadhi Style Kathal Ke Kebab Recipe- Raw Jackfruit Kebabs

Step 1: To prepare Awadhi Style Kathal Ke Kebab Recipe, let us first cut the raw jackfruit

Step 2: In order to do that we have to first grease our hands and the knife that is going to be used with oil

Step 3: This important tip ensures that the hands don't get sticky from the natural fruit latex/sap present in the fruit, does not get onto your hands and makes the cutting process hassle-free

Step 4: Keep a bowl of water mixed with some salt, ready to put the cut raw jackfruit pieces to avoid discolouration of the fruit

Step 5: Now that your hands and knife are well greased, cut the the jackfruit in half, discard the skin and start making 1 inch pieces and then soak them in the salted water

Step 6: To start cooking the Raw Jackfruit, place the cut pieces of raw jackfruit in a pressure cooker with 1/2 cup of water and pressure cook for 6 whistles, reduce the heat and continue to cook for 10 minutes

Step 7: Turn off the flame

Step 8: Allow the pressure to release naturally

Step 9: Drain the raw jackfruit pieces and allow to cool and set aside

Step 10: In a mixer-jar, transfer the boiled jackfruit pieces , along with garlic, ginger, and all the spice powders- garam masala powder, cumin powder, coriander powder, fennel seed powder, amchur powder and salt and grind into a thick mixture which will give us the Kathal Kebab Mixture

Step 11: Transfer Kathal Kebab mixture into a bowl and add gram flour, chopped onions, green chilies, coriander leaves, mint leaves

Step 12: Combine well

Step 13: Divide the Kathal Kebab mixture into equal portions

Step 14: Roll each of the portions into a lemon sized ball and then slightly press between your palms to make tikki like discs

Step 15: Repeat this for rest of the Kathal Kebab mixture

Step 16: Heat a pan with oil, on medium heat, to pan fry the Kathal Kabab

Step 17: Place a few kathal kebabs on the pan and shallow fry on medium flame for 4-5 minutes, and flip and cook on the other side of the kebab

Step 18: Make sure you have a nice brown colour on both sides

Step 19: Remove from the pan and arrange on a platter

Step 20: Serve Awadhi Style Kathal Ke Kebab Recipe as appetizer  with tomato sauce or Dhaniya Pudina Chutney  and Pickled onions for an Indian Diabetic Tea Time snack