Awadhi Style Dal Masoor Mussallam Recipe

Step 1: We begin making the Awadhi Style Dal Masoor Musallam Recipe by pressure cooking the dal in a pressure cooker with 2 cups of water and a pinch of salt for 3 whistle

Step 2: Once done release the pressure naturally, and smash the dal to a coarse mixture, make sure u do not over mash it

Step 3: In a heavy bottomed pan, heat oil, add bay leaf, hing and crackle the cumin seeds, once done add the chopped ginger and garlic

Step 4: Add in the onions and sauté till it is translucent, then later add the chopped tomatoes along with all the spice powders except the garam masala

Step 5: You can add ½ cup water and let the tomatoes cook till it smashed and the raw smell goes away

Step 6: Then later add the dal, now you can add the garam masala powder, season it with salt and add 1 cup of water

Step 7: Simmer the dal for 5 minutes and then garnish the dal with chopped coriander leaves

Step 8: Serve the Awadhi Style Dal Masoor Musallam Recipe along with Garlic Naan or just eat it along with steamed rice