Awadh Style Bakarkhani Roti Recipe ( Thick Spiced Flatbread Recipe )

Step 1: We begin making the Awadh Style Bakarhani Roti Recipe ( Thick Spiced Flat-Bread Recipe ) preheating the oven at 180-degree celsius for about 10 minutes

Step 2: Mix all the ingredients in a large mixing bowl

Step 3: Knead slowly to make a soft chapati dough, you can knead for about 5 minutes in order to get the right consistency

Step 4: Once done roll it into a small ball and cover the dough with a damp cloth and keep it in a warm place for about 2 hours

Step 5: Once the dough is raised after two hours , divide the dough into small equal balls and roll it on a board about 1 cm thin

Step 6: Apply ghee and sprinkle some dough on top and spread it evenly over the surface

Step 7: Then fold the dough in half and repeat the process of applying ghee and flour on the surface of the dough

Step 8: Once done fold over to form a triangle

Step 9: The again apply some more ghee

Step 10: Roll the dough to 2 cm thin and then from one of the long sides of the triangle start rolling the dough tightly till you reach the other side

Step 11: Pinch the open edges to secure it neatly

Step 12: Once it is rolled you will get a conical shaped dough,  start pressing the dough from the wide part of the cone by placing the thin end of the cone onto your palm resulting in a circular shape

Step 13: When the circular shape is made you can use your hand to press the dough to form the desired thickness , about  1/2 an inch

Step 14: Once it flattened, you can poke holes on one side to make the dough cook quickly

Step 15: Grease the pan on which you are placing the dough and cook the bread inside the oven for about 2 minutes on each side

Step 16: Make sure you flip the bread after every 2 minutes

Step 17: You can also cook the bread on a flat nonstick tawa on each side for about 4 minutes on each side

Step 18: Serve the Awadh Style Bakarhani Roti Recipe ( Thick Spiced Flat-Bread Recipe ) with Sultani dal to enjoy a rich Sunday lunch