Avocado Salad
This Avocado Salad is a healthy and delicious salad that's perfect for lunch or dinner. It's packed with nutritious ingredients like avocado, tomatoes, and cucumber, making it a great source of vitamins and minerals. This recipe is vegan, vegetarian, and gluten-free, making it suitable for many dietary preferences. However, people with nut allergies should avoid this dish.
Allergen Information: Contains Nut Allergy
Nutrition Facts
Per serving
Energy
116 kcal
Protein
1 g
Carbs
7 g
Fat
10 g
Fiber
5 g
Ingredients
Lemon, juice
1 tbsp (15g)
Common salt
0.5 tsp (2.5g)
Olive Oil
1 tsp (5g)
Chopped Tomato
0.5 small cup (50g)
Cucumber
0.25 cup, sliced (50g)
Avocado
0.5 cup, diced (100g)
Black Pepper
1 tsp (2g)
Instructions
Cooking Steps
In a bowl chopped diced tomato, cucumber, diced avocado, olive oil, lemon juice, and black pepper powder and salt.
Mix well.
Ready to be served.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.
Community Reviews & Results
Jyoti Saxena
"Making this regularly for dinner, and it turned out so flavorful without using excessive oil. It has just the right amount of seasoning to keep things light yet tasty. Will be making this again very soon."
Arjun Mahajan
"Including this in my weekly meal plan, and preparing this Avocado Salad was completely hassle-free. It requires minimal preparation time, which is ideal for a fast-paced routine. Highly recommended for anyone focused on clean eating!"
Ananya Joshi
"Tried this earlier today, and this version of Avocado Salad is so much better than restaurant style. It has just the right amount of seasoning to keep things light yet tasty. Will be making this again very soon."
Sanjay Rani Mishra
"Making this regularly for dinner, and this Avocado Salad recipe exceeded all my expectations. The texture was amazingly soft, aromatic, and very satisfying. A must-try dish on your wellness journey."