Avocado Salad
This Avocado Salad is a healthy and delicious salad that's perfect for lunch or dinner. It's packed with nutritious ingredients like avocado, tomatoes, and cucumber, making it a great source of vitamins and minerals. This recipe is vegan, vegetarian, and gluten-free, making it suitable for many dietary preferences. However, people with nut allergies should avoid this dish.
Allergen Information: Contains Nut Allergy
Nutrition Facts
Per serving
Energy
116 kcal
Protein
1 g
Carbs
7 g
Fat
10 g
Fiber
5 g
Ingredients
Lemon, juice
1 tbsp (15g)
Common salt
0.5 tsp (2.5g)
Olive Oil
1 tsp (5g)
Chopped Tomato
0.5 small cup (50g)
Cucumber
0.25 cup, sliced (50g)
Avocado
0.5 cup, diced (100g)
Black Pepper
1 tsp (2g)
Instructions
Cooking Steps
In a bowl chopped diced tomato, cucumber, diced avocado, olive oil, lemon juice, and black pepper powder and salt.
Mix well.
Ready to be served.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.