Ingredients
0
Instructions
Cooking Steps
Step 1: To prepare Avocado Parsley Pasta Salad Recipe, halve the avocados, de seed and peel them to obtain a pulp
Step 2: Boil pasta in enough water and a pinch of salt for 8-10 minutes, drain and keep aside
Step 3: I used canned corn kernels but you can always take the packaged ones and boil them till they are soft and tender
Step 4: Add pasta, tomatoes and Corn kernels together in a bowl
Step 5: In a blender add avocado pulp, along with a few cloves of garlic and parsley
Step 6: Pulse in a blender to form a smooth paste
Step 7: Once it is pulsed, sprinkle some salt and pepper
Step 8: Squeeze in some lemon juice and olive oil and give it a once last mix
Step 9: Mix this paste with the pasta mixture evenly
Step 10: Serve Avocado Parsley Pasta Salad Recipe along with Tangy Lime And Salmon Recipe and Blueberry and Lemon Iced Tea for a weeknight dinner
Community Reviews & Results
Tushar Mani Choudhury
"Decided to cook this yesterday evening, and Avocado Parsley Pasta Salad Recipe turned out absolute perfection! It has just the right amount of seasoning to keep things light yet tasty. Will be making this again very soon."
Juhi Mani Pandey
"Prepped this during a busy workday, and Avocado Parsley Pasta Salad Recipe turned out absolute perfection! The texture was amazingly soft, aromatic, and very satisfying. Will be making this again very soon."
Ananya Prasad Rathore
"Prepped this over the weekend, and my entire family thoroughly enjoyed every bite. Even my family couldn't tell this was a clean, diet-friendly dish! Super satisfied with the overall taste and nutritional value. (Ref #475)"
Jyoti Rani Dutta
"Prepped this during a busy workday, and I'm really happy with how easy and practical it was to prepare. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value. (Ref #909)"