Avocado Lime Dressing
Avocado Lime Dressing is a creamy, tangy, and refreshing dressing perfect for salads, grain bowls, or as a dip. Packed with healthy fats, fiber, and vitamins, this versatile dressing is not only delicious but also nutritious. It’s keto-friendly and can be made vegan with plant-based options.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
45 kcal
Protein
0 g
Carbs
2 g
Fat
4 g
Fiber
1 g
Ingredients
Avocado
1 small (100g)
Plain Water
2 tbsp (30g)
Lemon, juice
2 tbsp (30g)
Common salt
0.5 tbsp (7.5g)
Pepper, black
0.5 tsp (2.5g)
Olive Oil
1 tbsp (15g)
Clove Garlic, Minced
1 tsp (5g)
Instructions
Preparation
Ensure the avocado is ripe (soft to the touch but not mushy).
Wash the lime and cilantro thoroughly.
Cooking Steps
Cut the avocado in half, remove the seed, and scoop out the flesh.
In a blender, add the avocado, lime juice, olive oil, minced garlic, water, salt, and black pepper.
Blend until smooth and creamy. If the dressing is too thick, add water 1 tbsp at a time until the desired consistency is reached.
Taste and adjust seasoning as needed.
Transfer to a jar or airtight container and store in the refrigerator for up to 3 days.
Notes Note: All measurements are approximate and may vary depending on the specific ingredients used. Please note that these dressings are high in fat and should be consumed in moderation as part of a balanced diet.