Avocado & Basil Salad
This Avocado & Basil Salad is a refreshing, nutrient-packed dish loaded with healthy fats from avocado, vitamins from romaine lettuce, and the aromatic punch of fresh basil. It’s light, hydrating, and perfect as a side dish or a main for a low-calorie meal. The lemon dressing adds the perfect zing, balancing the creaminess of the avocado.
Nutrition Facts
Per serving
Energy
60 kcal
Protein
1 g
Carbs
7 g
Fat
4 g
Fiber
2 g
Ingredients
Avocado
0.25 cup, sliced (50g)
Fresh basil leaves (Chopped)
2 tbsp (10g)
Cherry Tomatoes
0.5 cup, halved (100g)
Common salt
0.5 tsp (2.5g)
lemon juice
1 tbsp (15g)
Black Pepper
0.5 tsp (1g)
Cucumber
0.5 cup, sliced (100g)
Instructions
Cooking Steps
In a mixing bowl, combine the halved cherry tomatoes, sliced cucumber and torn basil leaves.
Add the sliced avocado gently to prevent mashing it.
Prepare the dressing by mixing lemon juice, black pepper, and salt in a small bowl.
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
Serve immediately for the freshest taste.