Avocado Ada Pradhaman Recipe (With Vegan Option)
A delicious south indian recipes recipe featuring avocado ada pradhaman recipe (with vegan option). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To prepare Avocado Ada Pradhaman Recipe (With Vegan Option), wash readymade ada
Step 2: Boil water and put the ada and cook for 15 minutes with lid closed, stirring occasionally
Step 3: Meanwhile, cut the avocados into half and twist to deseed
Step 4: Scoop the avocados
Step 5: Add the pulp of one more avocado if not using milk and doing a vegan Ada Pradhaman recipe
Step 6: Blend avocado, milk (if using) & saffron in a Blender
Step 7: Transfer the pulp to a Saucepan and add water
Step 8: By this time, the ada would have cooked in the water
Step 9: Mix the avocado pulp and ada
Step 10: Let it cook on a low flame
Step 11: Keep stirring else the ada would get burnt
Step 12: When it starts to bubble, add sugar and keep stirring at regular intervals of 1 or 2 minutes
Step 13: When the avocado ada pradhaman recipe is cooked half way through, add cardamom and kesar milk masala
Step 14: Let it boil for another 5 - 8 minutes on low-medium flame
Step 15: Ada would be cooked by now
Step 16: Take a Tadka pan and add ghee
Step 17: Once the ghee is melted, add cashews and almond
Step 18: Sauté
Step 19: Garnish fried cashews and almonds on the Avocado Ada Pradhaman and serve hot with steamed rice and Thatta Payaru Sambar Recipe (Black Eyed Beans Sambar) for lunch