Avocado Ada Pradhaman Recipe (With Vegan Option)

Step 1: To prepare Avocado Ada Pradhaman Recipe (With Vegan Option), wash readymade ada

Step 2: Boil water and put the ada and cook for 15 minutes with lid closed, stirring occasionally

Step 3: Meanwhile, cut the avocados into half and twist to deseed

Step 4: Scoop the avocados

Step 5: Add the pulp of one more avocado if not using milk and doing a vegan Ada Pradhaman recipe

Step 6: Blend avocado, milk (if using) & saffron in a Blender

Step 7: Transfer the pulp to a Saucepan and add water

Step 8: By this time, the ada would have cooked in the water

Step 9: Mix the avocado pulp and ada

Step 10: Let it cook on a low flame

Step 11: Keep stirring else the ada would get burnt

Step 12: When it starts to bubble, add sugar and keep stirring at regular intervals of 1 or 2 minutes

Step 13: When the avocado ada pradhaman recipe is cooked half way through, add cardamom and kesar milk masala

Step 14: Let it boil for another 5 - 8 minutes on low-medium flame

Step 15: Ada would be cooked by now

Step 16: Take a Tadka pan and add ghee

Step 17: Once the ghee is melted, add cashews and almond

Step 18: Sauté

Step 19: Garnish fried cashews and almonds on the Avocado Ada Pradhaman and serve hot with steamed rice and Thatta Payaru Sambar Recipe (Black Eyed Beans Sambar) for lunch