Avarekalu Usli (Broad Bean In Gravy) Recipe

Step 1: To begin making the Avarekaalu Usli, heat oil in a pressure cooker and add mustard seeds and urad dal

Step 2: Once the mustard seeds splutter, add the curry leaves, green chillies, garlic, ginger and onions

Step 3: Sauté till the onions are translucent

Step 4: At this point add the broad beans and sauté for few minutes

Step 5: After few minutes, add turmeric powder and salt

Step 6: Finally, add the lime juice and cook for 2 whistles and garnish with coriander leaves

Step 7: Serve Avarekaalu Usli with Roti or Whole Wheat Lachha Paratha for your weekday lunch or dinner