Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Avarekaalu Usli, heat oil in a pressure cooker and add mustard seeds and urad dal
Step 2: Once the mustard seeds splutter, add the curry leaves, green chillies, garlic, ginger and onions
Step 3: Sauté till the onions are translucent
Step 4: At this point add the broad beans and sauté for few minutes
Step 5: After few minutes, add turmeric powder and salt
Step 6: Finally, add the lime juice and cook for 2 whistles and garnish with coriander leaves
Step 7: Serve Avarekaalu Usli with Roti or Whole Wheat Lachha Paratha for your weekday lunch or dinner
Community Reviews & Results
Ramesh Kaur Thakur
"Cooked this 3 days ago, and it turned out so flavorful without using excessive oil. It kept me full for hours without causing any heaviness or acidity. Giving this five stars for ease of prep and fantastic taste! (Ref #938)"
Radhika Singh Gupta
"Making this regularly for dinner, and it turned out so flavorful without using excessive oil. It kept me full for hours without causing any heaviness or acidity. Highly recommended for anyone focused on clean eating! (Ref #219)"
Rhea Srivastava
"Tried this earlier today, and I am genuinely impressed by how tasty this Avarekalu Usli (Broad Bean In Gravy) Recipe was. The ingredient ratio is spot on, giving it a rich and authentic taste. Super satisfied with the overall taste and nutritional value."
Gaurav Prasad Masurkar
"Prepped this over the weekend, and Avarekalu Usli (Broad Bean In Gravy) Recipe turned out absolute perfection! It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value."