Avarakalu Rawa Laddu Recipe - No field beans semolina

Step 1: We begin making the Averekaalu Rava Laddu Recipe (Field Beans Semolina Balls Recipe) by soaking the averekaalu in water for about 1 hour and remove the peel

Step 2: If you want to cut down this process you can pressure cook it just before the first whistle comes and drain the water so that it become easy to remove the skin

Step 3: Heat a kadai and dry roasting the semolina till it is golden brown

Step 4: Remove and keep it aside

Step 5: Then in the same roast the desiccated coconut till it is golden brown and keep it aside

Step 6: In the same kadai add ghee, roasted rava, and coconut and cardamom powder and peeled avarekalu combine them and roast in the medium flame for 2 minutes

Step 7: In another pan add jaggery and 2 tablespoon of water and make the jaggery solution till it thickens and sticks to your finger

Step 8: Then add the jaggery syrup to the rava mixture and combine well

Step 9: Allow it to cool for 1 minutes and make balls by applying some oil or water on to your palm

Step 10: Be careful as it will be quite hot

Step 11: Serve the Averekaalu Rava Laddu Recipe (Field Beans Semolina Balls Recipe) as a dessert after your Lunch meal or just eat as a snack