Aval Upma Recipe - South Indian Style Poha

Step 1: To begin making Aval Upma Recipe, place the poha in a sieve and rinse it under running cold water

Step 2: The texture of the aval should be such that it is neither hard nor completely soft

Step 3: Once you've washed the poha, let the water drain from it and keep it aside

Step 4: In a heavy bottomed pan, heat oil on medium heat, add asafoetida, mustard seeds, cumin seeds and split urad dal

Step 5: Allow the seeds to crackle and saute till the urad dal turns golden brown in color

Step 6: Once it is done, add roughly torn curry leaves, finely chopped onion, green chillies,  ginger and saute for a couple of minutes, until the onions are soft and translucent

Step 7: Once the onions are soft and translucent, add turmeric powder, drained poha, sprinkle some water and salt to taste

Step 8: Stir well to combine and allow the aval to become warm

Step 9: Cover and cook for about two to three minutes and then turn off the heat

Step 10: Garnish with roasted peanuts, finely chopped coriander leaves and finish Aval Upma with freshly squeezed lemon juice

Step 11: Serve the Aval Upma Recipe with Masala Chai and Fruit Bowl for a delicious breakfast