Aval Puttu Recipe

Step 1: To begin making the Aval Puttu, grind the aval in a mixer grinder to make a coarse powder

Step 2: Sprinkle 1/4 cup of water and mix gently with hands

Step 3: Make sure that you don’t mash the aval

Step 4: Keep it aside for 10 minutes

Step 5: Again sprinkle some water after 10 minutes and mix it properly

Step 6: Take jaggery in a deep micro-safe container, add water just immersing jaggery powder and microwave it for about 2 minutes

Step 7: Filter jaggery water to remove impurities

Step 8: Now microwave it for 6 to 8 minutes more to achieve the desired consistency

Step 9: Now heat ghee and fry cashews till they turn golden brown

Step 10: Add grated coconut, fried cashews, aval and mix everything properly

Step 11: Microwave it for 2 minutes more and it is ready to be served

Step 12: Serve Aval Puttu as a sweet dish during the festival of Krishna Jayanti