Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Aval Payasam, first heat a teaspoon of ghee in a small pan and roast the cashew nuts on low heat until crisp and lightly golden
Step 2: Keep this aside
Step 3: Wash the beaten rice well with water
Step 4: Drain water and keep aside
Step 5: Boil milk in a heavy bottomed sauce pan and add the washed aval to the milk
Step 6: Turn the heat to low and simmer the milk mixture until it thickens and the aval is cooked
Step 7: This will take a good 15 to 20 minutes
Step 8: At this point add in the sugar, cardamom powder, cinnamon and give a mixture a stir and simmer until the sugar dissolves
Step 9: Turn off the heat and garnish with cashew nuts
Step 10: Serve hot or cold
Step 11: Serve the Aval Payasam Recipe as a Dessert
Community Reviews & Results
Aarav Nath Ghosh
"Following this recipe for 2 weeks now, and preparing this Aval Payasam Recipe - Sweet Flattened Rice Payasam was completely hassle-free. The clean ingredients made a noticeable difference in overall freshness. A must-try dish on your wellness journey."
Kunal Prasad Saxena
"Including this in my weekly meal plan, and the experience has been outstanding. It has just the right amount of seasoning to keep things light yet tasty. Super satisfied with the overall taste and nutritional value. (Ref #940)"
Juhi Rathore
"Including this in my weekly meal plan, and it matched my strict calorie targets effortlessly. Even my family couldn't tell this was a clean, diet-friendly dish! Will definitely keep this in my regular rotation. (Ref #864)"
Vikram Mani Mahajan
"Prepped this over the weekend, and this health-focused Aval Payasam Recipe - Sweet Flattened Rice Payasam blew me away with its authentic flavor. The texture was amazingly soft, aromatic, and very satisfying. Highly recommended for anyone focused on clean eating!"