Aval Mixture Recipe - Poha Chivda

Step 1: To begin making the Aval mixture recipe, first heat oil in a small wok/kadhai

Step 2: Place the Poha in a medium sized sieve with a handle and dip it in the hot oil

Step 3: Once the Poha sizzles take them out of the oil, drain it and place on an absorbent paper

Step 4: Do this in batches, 1/2 cup at a time

Step 5: Fry the groundnuts, roasted chana dal, curry leaves separately in the same oil and drain on absorbent paper

Step 6: Take the oil off the heat

Step 7: Keep 1 tablespoon oil in the wok and take out the rest

Step 8: Add the hing, turmeric powder and red chilli powder to the hot oil in the wok

Step 9: Pour this over the Poha

Step 10: In a large mixing bowl add the poha, groundnuts, roasted chana dal, curry leaves, sev, boondi and toss it together to mix

Step 11: Add salt if required

Step 12: Cool and store it in an airtight container

Step 13: Serve Aval Mixture with Kesari Gujiya and Masala Chai to your guests during festivals and special occasions