Aubergine in Spicy Peanut Sauce Recipe

Step 1: To begin making Aubergine in Spicy Peanut Sauce, cut the aubergines in long strips and soak it in water in order to avoid oxidizing further

Step 2: Heat a pan/Kadai in low flame, add oil, the sliced aubergine and sauté for a minute

Step 3: Keep stirring it in little intervals until done

Step 4: In the meanwhile, make a fine paste of roasted peanuts, grated coconut, coriander leaves, green chillies, and ginger/galangal with a little water using a mixer grinder

Step 5: Add this paste to the cooked aubergines and add a cup of water, let it cook and thicken a bit

Step 6: Adjust the water as per your required consistency

Step 7: Season with salt, bring it to a boil and switch off the flame

Step 8: Garnish with ginger juliennes and serve the flavourful Aubergine in Spicy Peanut Sauce with Chilli Coriander Fried Rice for a light lunch