Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Aubergine And Cranberry Beans DipRecipe, wash the aubergine and rub oil
Step 2: Roasted it directly under the flame and allow it to cool
Step 3: Soak cranberry beans for 6 hours
Step 4: The quantity doubles up
Step 5: Boil them in a pressure cooker
Step 6: Take only 1/4th of the boiled beans
Step 7: If there is anything extra you may use it similar to butter beans or Rajma
Step 8: Roast the dry sesame seeds
Step 9: Remove the skin of the aubergine and chop roughly
Step 10: Take a mixer grinder, add aubergine, boiled beans, parsley, sesame seeds, salt and lemon juice
Step 11: Blend well and adjust the salt and lemon if required
Step 12: Serve Aubergine And Cranberry Beans Dip along with Pita bread for tea time snacks