Aubergine And Cranberry Beans Dip Recipe

Step 1: To begin making the Aubergine And Cranberry Beans DipRecipe, wash the aubergine and rub oil

Step 2: Roasted it directly under the flame and allow it to cool

Step 3: Soak cranberry beans for 6 hours

Step 4: The quantity doubles up

Step 5: Boil them in a pressure cooker

Step 6: Take only 1/4th of the boiled beans

Step 7: If there is anything extra you may use it similar to butter beans or Rajma

Step 8: Roast the dry sesame seeds

Step 9: Remove the skin of the aubergine and chop roughly

Step 10: Take a mixer grinder, add aubergine, boiled beans, parsley, sesame seeds, salt and lemon juice

Step 11: Blend well and adjust the salt and lemon if required

Step 12: Serve Aubergine And Cranberry Beans Dip along with Pita bread for tea time snacks