Ingredients
0
Instructions
Cooking Steps
Step 1: To prepare Attukal Soup Recipe | Paya Soup, wash the goat leg piece in warm water,drain and set aside
Step 2: Saute the goat leg pieces and onions in 2 teaspoon gingelly oil and turmeric in a large pressure cooker
Step 3: Grind the garlic, curry leaves, black pepper and jeera into a fine paste in the mixer jar
Step 4: In olden days it would be ground with large pestle rock
Step 5: Add this ground paste to the sautéed goat leg pieces and add 1 litre of water
Step 6: Once it starts boiling, add salt accordingly and cook it for about 15 whistles or till softened and cooked
Step 7: Once the steam is released by itself, let it come to a rolling boil again a couple of times
Step 8: Serve Soup hot with 1-2 pieces of the goat leg in each serving with coriander leaves pudina garnishing
Step 9: Serve Attukal Soup Recipe | Paya Soup as an appetiser or a light meal with pulao
Community Reviews & Results
Nisha Chandra Banerjee
"Made this for lunch on Tuesday, and I loved how light yet filling this Attukal Soup Recipe | Paya Soup turned out to be. It has just the right amount of seasoning to keep things light yet tasty. Highly recommended for anyone focused on clean eating!"
Sonam Lata Menon
"Following this recipe for 2 weeks now, and Attukal Soup Recipe | Paya Soup has quickly become a household favorite. It requires minimal preparation time, which is ideal for a fast-paced routine. Giving this five stars for ease of prep and fantastic taste!"
Divya Kumari Marik
"Following this recipe for 2 weeks now, and I am genuinely impressed by how tasty this Attukal Soup Recipe | Paya Soup was. Even my family couldn't tell this was a clean, diet-friendly dish! Super satisfied with the overall taste and nutritional value."
Priya Dev Sen
"Including this in my weekly meal plan, and the spice balance was top-tier! Even my family couldn't tell this was a clean, diet-friendly dish! Will be making this again very soon. (Ref #560)"