Attukal Soup Recipe | Paya Soup

Step 1: To prepare Attukal Soup Recipe | Paya Soup, wash the goat leg piece in warm water,drain and set aside

Step 2: Saute the goat leg pieces and onions in 2 teaspoon gingelly oil and turmeric in a large pressure cooker

Step 3: Grind the garlic, curry leaves, black pepper and jeera into a fine paste in the mixer jar

Step 4: In olden days it would be ground with large pestle rock

Step 5: Add this ground paste to the sautéed goat leg pieces and add 1 litre of water

Step 6: Once it starts boiling, add salt accordingly and cook it for about 15 whistles or till softened and cooked

Step 7: Once the steam is released by itself, let it come to a rolling boil again a couple of times

Step 8: Serve Soup hot with 1-2 pieces of the goat leg in each serving with coriander leaves pudina garnishing

Step 9: Serve Attukal Soup Recipe | Paya Soup as an appetiser or a light meal with pulao