Attukal Mochai Kuzhambu Recipe-Mutton Leg & Field Beans Gravy

Step 1: To prepare Attukal Mochai Kuzhambu Recipe | Mutton Leg-Field Beans Gravy, prep with all the ingredients required

Step 2: Heat oil in a heavy bottomed kadai

Step 3: Add jeera, saunf, cinnamon, cloves, bay leaf

Step 4: Once they are aromatic, add 2 chopped onions and saute till translucent

Step 5: Add poppy seeds, gram, tomatoes and saute till tomatoes are cooked

Step 6: Add grated coconut, switch off heat and allow to cool

Step 7: Once cooled, grind this into a smooth gravy, with salt & a little water if required

Step 8: In another kadai, heat a little gingelly oil, add chopped onion (1), chopped brinjals, field beans/avarekalu, and saute well

Step 9: Add water till the veggies are immersed and cover the kadai with its lid

Step 10: Meanwhile, also pressure cook goat leg for 15 whistles or till the leg meat is tender

Step 11: Once the pressure releases, add this meat with stock to the veggies in kadai and bring to boil

Step 12: Add the ground masala paste and enough water to make it a thin gravy

Step 13: Adjust salt and spices accordingly

Step 14: Once it starts boiling add tamarind extract and cook it covered over low flame for about 15 minutes

Step 15: In a tadka pan, heat a teaspoon oil and temper with mustard, curry leaves, 1 chopped onion, and hing

Step 16: Garnish with finely chopped coriander leaves and serve Attukal Mochai Kuzhambu Recipe | Mutton Leg-Field Beans Gravy with steamed rice/ Jeera rice or lachha paratha