Attirachi Kuzhambu Recipe - Spicy Mutton Gravy

Step 1: To begin making the Attirachi Kuzhambu recipe, firstly grind all the ingredients - ginger, garlic, shallots, cinnamon stick, cardamom, star anise, fennel seeds, khus khus, mace, stone flower in a mixer jar without adding water

Step 2: Heat about 2 tablespoons oil in a pressure cooker, add bayleaf, grounded masala and saute it until the raw smell goes

Step 3: Once the raw smell goes, add mutton, saute it in the masala 2 minutes and then add tomatoes, sambar powder and garam masala

Step 4: When masalas getting blended, add water and salt

Step 5: Cover and cook till 1 whistle and turn the flame medium for about 20 minutes

Step 6: Switch off the cooker and wait until the pressure releases

Step 7: Grind the coconut with water nicely

Step 8: Open the cooker and add coconut paste

Step 9: Let it boil for about 2 minutes

Step 10: After 2 minutes switch off and add the coriander leaves

Step 11: The next step is to temper the curry

Step 12: Heat a kadai and add 1 teaspoon oil

Step 13: After 10 seconds, add mustard seeds and when it splutter, add the chopped shallots

Step 14: When it turns soft, add curry leaves then add it to the gravy

Step 15: Give it a stir and serve hot

Step 16: Serve Attirachi Kuzhambu along with Phulka, Chicken Biryani and Burani Raita for your weekend meal