Atte Ka Halwa Recipe - Whole Wheat Flour Halwa with Khoya

Step 1: To begin making the Atte Ka Halwa Recipe (Whole Wheat Flour Halwa with Khoya), first get all the ingredients ready

Step 2: Heat a tablespoon of ghee in skillet on medium heat

Step 3: Add the almonds and cashew nuts and roast until browned and crisp

Step 4: Turn off the heat and keep aside

Step 5: Heat 1/2 cup of water and sugar in a saucepan and allow the sugar the melt completely and keep the hot sugar water aside

Step 6: Heat 1/4 cup of ghee in a heavy bottomed pan or a kadai

Step 7: Add the wheat flour and sooji and roast on medium heat in the ghee for a good 5 to 6 minutes until you get a roasted aroma from the flour and the flour resembles coarse crumbs and has changed to a little darker brown color

Step 8: Add the cardamom powder, khoya and again mix it well

Step 9: Cook the Atte Ka Halwa along with a khoya for another 5 minutes

Step 10: Keep stirring continuously and when the halwa begins to thicken add the sugar water and keep stirring continuously

Step 11: You will notice the halwa will splutter and start thickening

Step 12: Keep stirring for another 5 minutes till you notice the halwa leaves the sides of the pan

Step 13: Once it does turn off the heat and transfer the Atte Ka Halwa to a serving bowl

Step 14: Garnish with the roasted almonds and cashew nuts and serve

Step 15: Serve the Atte Ka Halwa along with a traditional Indian meal or simply make it as a dessert for festivals when you have friends and family over