Atte Ka Halwa Recipe - Whole Wheat Flour Halwa with Khoya
A delicious north indian recipes recipe featuring atte ka halwa recipe - whole wheat flour halwa with khoya. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Atte Ka Halwa Recipe (Whole Wheat Flour Halwa with Khoya), first get all the ingredients ready
Step 2: Heat a tablespoon of ghee in skillet on medium heat
Step 3: Add the almonds and cashew nuts and roast until browned and crisp
Step 4: Turn off the heat and keep aside
Step 5: Heat 1/2 cup of water and sugar in a saucepan and allow the sugar the melt completely and keep the hot sugar water aside
Step 6: Heat 1/4 cup of ghee in a heavy bottomed pan or a kadai
Step 7: Add the wheat flour and sooji and roast on medium heat in the ghee for a good 5 to 6 minutes until you get a roasted aroma from the flour and the flour resembles coarse crumbs and has changed to a little darker brown color
Step 8: Add the cardamom powder, khoya and again mix it well
Step 9: Cook the Atte Ka Halwa along with a khoya for another 5 minutes
Step 10: Keep stirring continuously and when the halwa begins to thicken add the sugar water and keep stirring continuously
Step 11: You will notice the halwa will splutter and start thickening
Step 12: Keep stirring for another 5 minutes till you notice the halwa leaves the sides of the pan
Step 13: Once it does turn off the heat and transfer the Atte Ka Halwa to a serving bowl
Step 14: Garnish with the roasted almonds and cashew nuts and serve
Step 15: Serve the Atte Ka Halwa along with a traditional Indian meal or simply make it as a dessert for festivals when you have friends and family over