Ingredients
0
Instructions
Cooking Steps
Step 1: To prepare Assamese Sweet Kordoi Recipe, mix together the flour and salt
Step 2: Add the ghee and mix
Step 3: Adding water gradually, knead until you have a smooth pliable dough
Step 4: Cover and keep aside for 15 minutes
Step 5: Make bigger balls of dough, about 2 inches in size
Step 6: On a lightly dusted surface, roll each dough ball into a small circle (about 5-6 inches)
Step 7: Using a sharp knife , cut 6-7 vertical and parallel lines into the dough circle , each line about 1/2 inch from the next
Step 8: Dont cut all the way through
Step 9: The lines should not reach the edge of the circle (about 1/4 inch from the edge)
Step 10: Think of a slotted spoon !Starting from one end, roll the dough circle
Step 11: Pinch both the ends and push the ends gently towards the centre
Step 12: This will fluff up the centre and give the kordoi its characteristic shape like a start fruit
Step 13: Repeat with all the dough
Step 14: This measurement makes about 12 such kordoi
Step 15: Heat oil in a deep frying pan and fry the shaped kordoi in batches until golden brown and crisp
Step 16: Cool the kordoi, placing them on kitchen towels or tissue to drain excess oil
Step 17: Meanwhile, make the sugar syrup by bringing the sugar and water to a boil in a saucepan
Step 18: Simmer for few minutes until syrup is thick and sticky
Step 19: One by one, drop the kordoi into this syrup, turn over to the other side, and remove
Step 20: Serve Assamese Sweet Kordoi Recipe warm or cool, paired with Adrak Chai