Assamese Style Walking Catfish In Curry Leaf Gravy Recipe

Step 1: To begin making Assamese Style Walking Catfish In Curry Leaf Gravy Recipe, prep all the ingredients

Step 2: Grind the fresh and young curry leaves and extract the juice and pass through a strainer and keep aside

Step 3: Heat the mustard oil is a karahi/kadai and add the crushed garlic cloves when the oil is hot enough

Step 4: Add in the fresh chillies, saute for a few seconds, add turmeric powder and salt

Step 5: Add the fishes and cook for about 5 minutes or till partially cooked

Step 6: Add the hot water and bring to a boil and cover it

Step 7: Cook further on medium heat for about 7 minutes or till the fish is completely cookedAdd the black pepper powder and curry leaf juice and cook for 3 minutes for the curry leaf juice to infuse with the curry in fish in it

Step 8: Switch off once cooked well

Step 9: Serve Assamese Style Walking Catfish In Curry Leaf Gravy Recipe with Steamed Rice, Assamese Amitar Khar Recipe and end on a sweet note with Narikol Pitha Recipe for an Assamese inspired weekend lunch with family