Assamese Style Mohura Pitha Recipe - Sweet Rice Dumplings Recipe

Step 1: To begin making the Sweet Rice Dumplings recipe, we will first prepare the stuffing

Step 2: Add coconut, jaggery powder, peanut and cook it for 5 minutes

Step 3: Add cinnamon powder, black pepper powder to it and mix it properly

Step 4: Cool the mixture well and keep it aside

Step 5: Now we will make the dumplings

Step 6: Boil 2 cups of water in a heavy bottomed pan

Step 7: Take 2 tablespoon water in a bowl, add 1 teaspoon rice powder to it and make a thick solution

Step 8: Add this solution to boiling water

Step 9: Let the water come to boiling point

Step 10: Then add salt, remaining rice flour at once and stir it continuously at medium flame for 3-4 minutes

Step 11: Switch off the flame and cover the pan with a lid

Step 12: Let it sit for 10 minutes

Step 13: Once cooled, start kneading the mixture to form a dough

Step 14: It should be soft

Step 15: Make small balls like chapati ball

Step 16: Take a ball and press with your finger tip at centre and make a hole into it to pour the filling

Step 17: Stuff the balls with prepared coconut mixture

Step 18: Close it properly with wet fingers and give shape as you like

Step 19: Cook those balls in a steamer for 15 minute

Step 20: Cool it and enjoy them as it is

Step 21: Serve Sweet Rice Dumplings as a side dish along with Vegetarian Thukpa for a light weekday meal