Assamese Style Dil Pasand Recipe

Step 1: To prepare Assamese Style Dil Pasand Recipe, in a bowl add flour, salt, sugar and soda give it a mix

Step 2: Next add water little at a time and knead the dough into stiff dough

Step 3: Cover and keep the dough aside for 30 minutes

Step 4: Heat a pan

Step 5: Add grated coconut and roast it until it begins to turn brown

Step 6: Next add sugar and roast until the mixture is dry

Step 7: Add crumbled khoya and continue to cook till all the ingredients comes together

Step 8: Finally add raisins and nuts mix, give it a good mix

Step 9: Keep aside to cool

Step 10: Make equal portions of dough and filling

Step 11: Heat oil/ghee in a deep bottom wide pan for deep frying

Step 12: Roll a portion of the dough into 3 inch diameter

Step 13: Place a portion of filling in the center, bring all the ends of the dough together and seal it well

Step 14: Now dust a little flour on the surface and roll gently the filled dough into 3 to 4 inch diameter circle

Step 15: Repeat the above step for all the dough

Step 16: Once oil turns hot reduce the flame down to medium low

Step 17: Carefully drop a puri into the hot oil and fry it until it puffs up and turns brown on both sides

Step 18: Remove from oil once cooked and drain it on kitchen towel

Step 19: Serve Assamese Style Dil Pasand Recipe hot immediately during tea time