Ingredients
0
Instructions
Cooking Steps
Step 1: To prepare Assamese Poita Bhat With Aloo Pitika Recipe, soak leftover rice rice in 2 cups water overnight
Step 2: Next morning, add beaten curd or buttermilk and mix well in a mixing bowl
Step 3: Add salt, chopped onions and green chilies
Step 4: Keep aside
Step 5: To prepare aloo pitika, boil potatoes, peel the skin and mash it well
Step 6: Make sure no lumpy pieces are present
Step 7: Heat mustard oil in a kadai and when oil turns smoking hot, add turmeric powder
Step 8: Whisk it quickly and pour it into mashed potatoes
Step 9: Mix well
Step 10: Add chopped green chilies and mix again
Step 11: Aloo pitika is ready
Step 12: Serve Assamese Poita Bhat With Aloo Pitika Recipe for breakfast
Community Reviews & Results
Gouri Kumar Hammad
"Prepped this during a busy workday, and this version of Assamese Poita Bhat With Aloo Pitika Recipe is so much better than restaurant style. The ingredient ratio is spot on, giving it a rich and authentic taste. Giving this five stars for ease of prep and fantastic taste!"
Abhishek Marik
"Including this in my weekly meal plan, and this Assamese Poita Bhat With Aloo Pitika Recipe recipe exceeded all my expectations. Even my family couldn't tell this was a clean, diet-friendly dish! Will definitely keep this in my regular rotation."
Mayank Raj Sharma
"Prepped this during a busy workday, and preparing this Assamese Poita Bhat With Aloo Pitika Recipe was completely hassle-free. It requires minimal preparation time, which is ideal for a fast-paced routine. A must-try dish on your wellness journey."
Yash Mani Pandey
"Following this recipe for 2 weeks now, and the experience has been outstanding. It requires minimal preparation time, which is ideal for a fast-paced routine. Will definitely keep this in my regular rotation. (Ref #940)"