Assamese Poita Bhat With Aloo Pitika Recipe

Step 1: To prepare Assamese Poita Bhat With Aloo Pitika Recipe, soak leftover rice rice in 2 cups water overnight

Step 2: Next morning, add beaten curd or buttermilk and mix well in a mixing bowl

Step 3: Add salt, chopped onions and green chilies

Step 4: Keep aside

Step 5: To prepare aloo pitika, boil potatoes, peel the skin and mash it well

Step 6: Make sure no lumpy pieces are present

Step 7: Heat mustard oil in a kadai and when oil turns smoking hot, add turmeric powder

Step 8: Whisk it quickly and pour it into mashed potatoes

Step 9: Mix well

Step 10: Add chopped green chilies and mix again

Step 11: Aloo pitika is ready

Step 12: Serve Assamese Poita Bhat With Aloo Pitika Recipe for breakfast