Assamese Fish Fried Rice Recipe

Step 1: To begin making the Assamese Fish Fried Rice Recipe, wash and cut fishes into 1 inch pieces

Step 2: In a bowl mix coriander powder, turmeric powder, cumin powder and ginger together

Step 3: Heat around 1-2 tablespoon oil in a pan, add the masala mix and fry till raw smell goes off

Step 4: Do not burn the masala

Step 5: Place the fish pieces in the pan and stir careful without breaking them

Step 6: Place the lid and let the fish cook in its own steam for 5 minutes on low flame

Step 7: Remove the fish carefully and place them in a plate or bowl

Step 8: Now in the remaining oil, add bay leaf, chopped onions and sauté till onions are translucent

Step 9: Add desiccated coconut and fry till raw smell goes off

Step 10: Now add lemon juice, peas and carrots and fry for another couple of minutes

Step 11: Add cooked rice and mix well such that the flavours incorporate and infuse completely

Step 12: Now add fried fish chunks into the rice, give a quick stir

Step 13: Garnish with fresh spring onion greens or coriander and serve hot! Serve Assamese Fish Fried Rice on its own or pair it with a Tomato Onion Cucumber Raita for your everyday meal