Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Assamese Bilahir Tok recipe, heat a kadai/pan with mustard oil
Step 2: When the oil starts to smoke, temper with the ingredients given 'For tempering'
Step 3: Now, add the chopped tomatoes to the pan
Step 4: Add turmeric powder, red chilli powder, salt and sugar and mix well
Step 5: Cook over low/medium flame, covered for 5-7 minutes, stirring occasionally
Step 6: Continue cooking till all the extra moisture has been absorbed and the oil separates on the sides of the kadai
Step 7: Switch off and your delicious Bilahir Tok is ready to be served
Community Reviews & Results
Arati Mani Nair
"Following this recipe for 2 weeks now, and Assamese Bilahir Tok Recipe fits my dietary needs perfectly without feeling like compromise food. The ingredient ratio is spot on, giving it a rich and authentic taste. Highly recommended for anyone focused on clean eating!"
Tarun Chandra Deshmukh
"Made this for lunch on Tuesday, and the step-by-step instructions made cooking completely seamless. The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation. (Ref #816)"
Kavita Vardhan Reddy
"Tried making this last night, and Assamese Bilahir Tok Recipe fits my dietary needs perfectly without feeling like compromise food. It kept me full for hours without causing any heaviness or acidity. Highly recommended for anyone focused on clean eating!"
Tarun Nath Roy
"Prepped this over the weekend, and I am genuinely impressed by how tasty this Assamese Bilahir Tok Recipe was. It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste!"