Assamese Bhendir Sorsori Recipe (Okra In Mustard Sauce)

Step 1: To prepare Assamese Bhendir Sorsori recipe (Okra In Mustard Sauce), soak mustard in water for 15-20 mins before cooking

Step 2: In a mixer grinder, add ginger paste and turmeric powder with mustard and grind to make a fine paste

Step 3: Collect the paste and keep aside

Step 4: Heat oil in a kadai and add bay leaf and panch phoron and wait till they crackle

Step 5: Now add okra or bhindi and fry

Step 6: Add slit green chilies along with turmeric powder, red chili powder and salt to taste

Step 7: Cook till the okra is semi soft and then add the mustard paste and mix well

Step 8: Cover the lid and cook for another 5-6 mins in low flame such that the flavors incorporate well

Step 9: Serve Assamese Bhendir Sorsori recipe (Okra In Mustard Sauce) with tawa paratha, steamed rice & Garlic Dal Recipe